Home-based manual meat round
By VicentaLakin
Skinny, cold pork is rich in all the nutrients necessary for the human body, pure handmade, non-enriched, green and healthy, and a good diet for the elderly and their children. To make soup, pots, vegetables, easy food, everything。
Recipe Recommendations
- Lean cold fresh pork 500G
- cooking wine 20g
- white sugar 10g
- pepper water 180G
- onion 15g
- salt 17g
- Weijixian soy sauce 17g
- starch 50g
- eggs a
- Jiang 10g
- salty and fresh
- quick-boiled
- several hours
- senior
Steps for Home-based manual meat round
1
Skinny, cold-legged, 500 grams of pork, clean cuttin。
2
Put the meat on the board and chop it up, add ginger paste, and keep cutting。
3
Until it's cut to the ground and the ginger can't see it。
4
I'll make a square of the gravy。
5
Put the mud in the stainless steel basin and wait for the adjustment。
6
Call it pepper water 180 grams。
7
Dumping starch into pepper water, weighing 230 grams。
8
We'll even the pepper and starch。
9
Quite a bit。
10
Smiling in one direction with chopsticks。
11
Add 17 grams of salt。
12
Keep mixing。
13
加入白糖10克Keep mixing。
14
Add 17 grams of soy sauce。
15
Keep messing up。
16
Add the wine 20 grams。
17
Smash hard。
18
Add an egg (this figure is 1000 grams) and continue to stir up。
19
Cooking pots and burning water, with little bubbles at the bottom of the pot, when about 80 degrees are involved, turn off the fire。
20
The left-handed tiger squeezed the mud out of the right size。
21
Scrambled with cold water, the left hand of the tiger dug the meat round and gently put it in the boiler。
22
Three minutes later, with a shovel, the meat round is pushed gently, and when it matures, the meat round automatically rises to the surface。
23
Until the meat is rounded up, the fire breaks open, and the meat round is taken out of the water, and it is fed into the basin to dry。
24
It's made of meat and cold water, then boiled into soup bowls, with perfume and fragrance, made of meat and soupHome-based manual meat round Make Tips
After lean pork is hand-minced, its fibers become more resilient, and the finer the mince, the greater the elasticity. After adding seasonings, stir vigorously in one direction with chopsticks until the mixture becomes elastic. You may cook one or two for a taste test first, and once satisfied, add the remaining batch to the pot. This all-natural, additive-free healthy food adds a touch of winter warmth to your dining table: the meatballs are tender and crispy, making them particularly suitable for the elderly who may have difficulty chewing; their perfectly round shape presents an irresistible temptation to your children.