Orange-free cake
By VicentaLakin
Cake, the entrance is ready to be preserved, the cake is the only cake; it's not ideal to be cold when you're trying to make cake, so you have the cake today. No additions, milk, orange, the entrance is ready for the baby, and the key is to store it for a few more days。
Recipe Recommendations
- eggs of 2
- low powder 2 tablespoons
- corn starch 1 tablespoon
- white sugar 5 scoops
- navel orange one
- condensed milk 1 scoop
- sweetening
- roast
- an hour
- ordinary
Steps for Orange-free cake
1
(a) Equation, separation and placement in water- and oil-free containers
2
yolk, placed in another container
3
Add sugar, mix
4
Add milk, mix
5
Add umbilical juice, mix
6
- Add corn starch and low powder and mix it evenly
7
I hit it with an eggbeater. It's a smooth paste
8
Eggregation, then sugar
9
I'll give you an egg clear and a triangle
10
(a) The protein is mixed in several degrees, up and down, so that it becomes dusty; and do not circle, so that it can melt
11
Preheated ovens, oiled paper on grills; cake paste, smoothing, bubbles
12
Up and down, 160 degrees, 30 minutes, out of the oven, while it's hot, cool, slice, slice, strip, whatever
13
One cut is already slag, and this is real soufflé, entrance, orange incense, improvisationOrange-free cake Make Tips
Yuxi's Notes: Oven temperature and time depend on your oven's characteristics; adjust the amount of white sugar to your liking; spread the dough thinly on the parchment paper.