Spicy potato rolls
By VicentaLakin
Recipe Recommendations
- purple potato of 2
- sago 300 grams
- milk 200ml
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Spicy potato rolls

1
I'm going to break Simi's cuisine with some water
2
Slice the potatoes, slice them, steam them, then milk them
3
And then we're going to get the size of the long strips out of the simmi with a stick, and we're going to put the right amount of potatoes in the middle and roll it up
4
Cut, just put it in the plate
5
If you cut a part like this, you can cut it for as long as you like
6
That's how it works. Better not get too close
7
Tastes good! Try itSpicy potato rolls Make Tips
When spreading sago with a rolling pin, it is best to flatten it out; otherwise, it will affect the texture.