Red-tree spinal soup

By VicentaLakin

Red-tree spinal soup
The winter in the north is cold and dry, and it is necessary to make regular soup and soup water to feed the family. This red-tree spinal soup, rich in nutrients, tastes good, warm and warm for family members who fight in the cold. Why not an expression of true love

Recipe Recommendations

  • meat spine 800 grams
  • Jiang 1 block
  • red dates 5 stars five
  • octagonal 2 capsules
  • salt appropriate amount
  • coriander appropriate amount
  • vinegar 1 tablespoon
  • onion 1 segment

Steps for Red-tree spinal soup

  • Make Red-tree spinal soup step 0
    1
    The rib is cold and boiled, swollen with haemorrhage, and washed up。
  • Make Red-tree spinal soup step 1
    2
    Ginger, onions, eight horns in the pressure pan。
  • Make Red-tree spinal soup step 2
    3
    Put it in the spine, warm water, a spoonful of vinegar, caps, 25 minutes' pressure。
  • Make Red-tree spinal soup step 3
    4
    The pressure pan is depressed and placed on a red date without a lid and boiled for 10 minutes。
  • Make Red-tree spinal soup step 4
    5
    Put in cuisine, salt, sauce。
  • 6
    Fill the bowl。
  • Make Red-tree spinal soup step 5
    7
    The finished product。

    • Red-tree spinal soup Make Tips

    Adding vinegar allows the calcium in the spinal bones to be released more completely during the stewing process.

    Recipe Categories

    Recipe recommendation