That's what I'm talking about
By VicentaLakin
It's a simple home-cooked pig tongue. It tastes good. It's good to eat. One important thing about making a pig tongue is that the boiling tongue can't run over water
Recipe Recommendations
- pig tongue one
- ginger slices 6 pieces
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
Steps for That's what I'm talking about
1
Prepare a pig tongue, clean it up, clean it up, clean it up, because it won't be water again
2
You can't cook too long
3
Hot water and shaved tongue slices and ginger chips
4
If you're going to eat good food, you'll need peanut oil. Hong
5
I'll fire you when you're done
6
A little less water in the middle to make the juice
7
If you put it in a little bit, you'll be able to smoke it
8
The good pig tongue is ready. It's dark at night
9
Done