Braised Dragon Bone
By AlexHayes
A very ordinary braised dish.
Recipe Recommendations
Steps for Braised Dragon Bone
1
Blanch the pork spine in water for later use.
2
Add water to the soup pot and bring to a boil. Add the boiled dragon bones.
3
Add the aniseed dried pepper, cinnamon, onion and ginger.
4
Put the oil in the frying pan and add the sugar.
5
Stir fry sugar until brownish red, add cooking wine and soy sauce, and bring to a boil.
6
Pour the stir-fried sugar color into the soup pot, bring to a boil and turn to low heat, add salt and simmer for 40 minutes.