Peacockfish

By VicentaLakin

Peacockfish
In winter, people always use drugs or supplements, but individuals feel that the best way to feed themselves is to feed, and that so many diseases are far away from us if you keep your mouth shut, so the choice of food products is very good. For example, the peacock fish chooses gillfish, which has the effect of filling their spleen, while preventing hypertensive and arterial sclerosis is the best food for winter, and the cooker is the cooker, and nothing is healthier than steam, not only to keep the food from eating, but also to increase the dietary burden on the eater, which is an absolute benefit. When we were kids, did we really like beauty? For example, sweets of all colours, coloured pastries, and so on, when I was a little young, I liked these eye-bearing foods, but every time I looked at the entrance, it was far from as good as I thought, when Mom said, "Looking good is not good," but all the food that looks good when I was a child was adding a lot of things, and it looked good, but it couldn't be guaranteed. Until now I'm going to tell myself that what's out there isn't necessarily good enough to know what it tastes like when I make it. Like a candy cake, it looks like a dream, but only when it's made out of something you can understand that there are things that can only be seen and not played. But beautiful things are for everyone to love, and the only way to do it is to do it myself, and the most I do is to bake, cake or western dots, and it's easier to do it, but Chinese food is not burdened by the fact that it doesn't look like a big restaurant, and by the fact that it's healthy green, which is now promoted, so it's half a day to think about the canary fish, and to see it may be a very demanding dish, but it's not as difficult to do it as it seems to be。

Recipe Recommendations

  • bream a
  • ginger 3 tablets
  • millet pepper a
  • cooking wine 2 tablespoons
  • spoon 2 tablespoons
  • salt appropriate amount
  • white pepper appropriate amount
  • appropriate amount 1 scoop
  • onion two

Steps for Peacockfish

  • Make Peacockfish step 0
    1
    Now we're going to wash the catfish, clean it, and wash it when it's empty
  • Make Peacockfish step 1
    2
    Point the fish back to yourself and cut off the fish head
  • Make Peacockfish step 2
    3
    Change the knife to cut the back of the fish. Don't cut the distance
  • Make Peacockfish step 3
    4
    After cutting, the wine and salt are evenly painted on the fish itself for 15 minutes
  • Make Peacockfish step 4
    5
    I'm going to wrap the fish around a circle with silked ginger and onions and sliced red and green peppers
  • Make Peacockfish step 5
    6
    Fish evaporates for about eight minutes
  • Make Peacockfish step 6
    7
    When steaming fish, make the sauce, salt and white pepper, evenly
  • Make Peacockfish step 7
    8
    When the fish is fertilized, they pour evenly on the fish, and the pan covers up to three to five minutes
  • Peacockfish Make Tips

    1. Be careful when cutting the fish; remember to wipe the fish body dry to avoid slipping and cutting your hand while making the incisions. 2. When cutting the fish, remember to keep the intervals consistent so that the spread-out fish body will look better. 3. For the seasoning, you can use steamed fish soy sauce or add some chili for flavor according to your personal preference. 4. Since our family advocates for healthy eating, if you want a better taste, you can heat a little oil in a pan, add chopped green onions to sizzle, and pour it over the fish while hot to enhance the flavor.