Orange pound cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Orange pound cake
1
Orange surfaces are salted for a while and water is washed to dry the moisture and then polished to a fine end。
2
It's got oilpaper in it。
3
After softening the butter, sugar powder is added, and it takes about five minutes to mix it evenly and then shoot it with an egg-beater until it becomes larger, the colour is lighter and the feather form appears。
4
Eggs were scattered and added to butter three to five times, evenly for each mix。
5
Sift low-banded powder into butter, roughly fold it down. At that time, preheat oven, 180 degrees。
6
Add orange pelts flat。
7
Put it in the oil sheet and wipe the surface。
8
Put it in a pre-heated oven, mid-level, 180 degrees, up and down, about 50 minutes. Burn it up to 30 minutes with tin paper。
9
After cooling, sliced and then the next day tasted better, and the smell of orange skin was very fresh。