Honey roast

By VicentaLakin

Honey roast
The salted meat tastes better baked through the oven. It's safer than carbon fire

Recipe Recommendations

  • pork tenderloin 450 grams
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • cooking wine 1 tablespoon
  • onion appropriate amount
  • Jiang appropriate amount
  • barbecue sauce appropriate amount
  • salt 1 gram
  • honey 1 spoon

Steps for Honey roast

  • Make Honey roast step 0
    1
    Prepare the materials
  • Make Honey roast step 1
    2
    Pelican pickles make a little bit of roast sauce and stick it with a toothpick
  • Make Honey roast step 2
    3
    Finally, add the sauce to the fridge for one day
  • Make Honey roast step 3
    4
    It's a piece of salted meat
  • Make Honey roast step 4
    5
    Put the meat on the grill and put it on a roast sauce
  • Make Honey roast step 5
    6
    40 minutes in the oven and 190 degrees in the middle
  • Make Honey roast step 6
    7
    And then, finally, five minutes of honey on the brush
  • Make Honey roast step 7
    8
    Cut the plate after cooling

    • Honey roast Make Tips

    The pork tenderloin roast is very tender. Marinating for a longer time makes it more flavorful. Adjust the oven temperature according to your own oven! If you like the meat to be crisper, roast for longer; if you like it more tender, reduce the time.

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