Bean paste crisp pieces
Ingredients: egg liquid,flour,water,fine sugar,lard,bean paste
Recipe Recommendations
- flour 270 grams
- water 65 grams
- egg liquid 10 grams
- bean paste appropriate amount
- fine sugar 5 grams
- lard 110 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Bean paste crisp pieces
1
Sift 150 grams of flour, add fine sugar and 50 grams of lard, rub together, then add water to make a dough with moderate hardness. Cover with plastic wrap and let sit for half an hour.
2
Add 120 grams of flour to 60 grams of lard and make a crisp that is as soft as the previous step, and place it in a fresh-keeping bag.
3
Roll out the pastry in step 1 and wrap it in the pastry in step 2.
4
Roll it into thin slices, fold it in three folds, and leave for twenty minutes.
5
Roll out the dough into thin slices and cut it into two equal parts. Take part of it and place it with bean paste filling.
6
Cover the remaining dough on top of the bean paste filling, press tight, and cut into slices.
7
Brush the surface with egg liquid, place it in the oven, and bake at 250 degrees for seven or eight minutes.