Spaghetti pasta
By VicentaLakin
Have you ever thought about combining unobserved spinach with Western foods, which have been filled in winter, but which are too fast to be filled, so I thought of combining fully nourished vegetables with fragrance cream to make it comparable to Italian green sauce? Beautiful spinach butter sauce, which replaces the amount of oil that would otherwise be needed with milk, better preserves the nutrients of vegetables in the form of cold juice, which can feed and taste good this winter。
Recipe Recommendations
- spinach 100g
- pasta for two
- light cream 80g
- milk 150g
- salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- garlic a clove of
- milk fragrance
- burn
- half an hour
- ordinary
Steps for Spaghetti pasta
1
Prepare the food
2
The spinach is banned
3
And boil a pot of water with salt, and put it in clean and dry spinach
4
Cook water and add a little salt to it. Put it in the pasta
5
Put the spinach, the light cream, the milk in the mixer
6
The pasta was cooked for eight minutes until the noodle cut was not white
7
The pasta that is cooked is evenly mixed with olive oil. Stay
8
A little olive oil to heat up the pot, a little garlic sauce to burn in the fire. Hong
9
Put the spare spinach sauce in the pasta
10
We'll mix the pasta with the sauce and we'll add salt and black pepper to the sauceSpaghetti pasta Make Tips
1. Spinach must be blanched with boiling water before eating, as raw spinach contains oxalic acid which is harmful to the body; only by blanching it can the oxalic acid be effectively removed.
2. For added texture, you can also add some pine nuts to the spinach cream sauce.
3. Cook the pasta until only a tiny bit of white remains, because it will be heated for a short while later when stir-frying with the sauce, resulting in a texture that is relatively firm rather than soft and mushy.