Abalone duck soup

Recipe Recommendations

• old duck 1 half
• abalone appropriate amount
• duck heart appropriate amount
• duck tendon appropriate amount
• Five fingered peach root appropriate amount
• salt appropriate amount

• original
• stewed
• several hours
• ordinary

Steps for Abalone duck soup

1

Half the duck. Clean it up

2

Ducks, duck hearts. The duck's heart must be cut open and the blood clots removed

3

I'll burn water in the pot, and when the water's out, I'll put it in the old duck. Pull! Out

4

The abalone goes to the gut and the shell

5

I took a stew, put it in ducks, ginger chips, and I put in a little five-finger peach root, and I added enough water to cook for about an hour and a half and put it in ducks, duck hearts and abalones, and a little fire for an hour

Recipe Categories

• home cooking
• soup recipes
• Elderly recipes
• Spring recipes
• Summer recipes
• Autumn recipes
• Winter recipes