Fish chops
By VicentaLakin
It's a good taste to make the fish that's left over, and to fry with a little bit of oil after making a simple sauce。
Recipe Recommendations
- fish pieces appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Fish chops
1
Fish chips are cut in small pieces, made for several hours with proper salt, wine and ginger chips。
2
The boiler heats in the right amount of oil。
3
Put the pickled fish in the pan。
4
After one blow up, turn over。
5
Both sides are blown to gold and yellow。
6
It's better to use oil-sucking paper, so there's no burden。
7
It's delicious。
8
Simple and good。Fish chops Make Tips
When the oil is hot, the fish cubes won't stick to the pan.