Braised Chinese cabbage with oil and beans
By LaurenWalker
Ingredients: salt,celery,Chinese cabbage,soy sauce,onion,Jiang,garlic,chicken powder,chili powder
Recipe Recommendations
- Chinese cabbage four pieces
- celery a
- onion appropriate amount
- chili powder appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Braised Chinese cabbage with oil and beans
1
Clean and prepare the materials used.
2
Cut garlic and ginger into minced pieces, cut celery into sections, and cut green onions into sections for later use.
3
Break the Chinese cabbage into pieces with your hands at will.
4
Put small oil in the pan and heat up fragrant ginger and garlic
5
Add Chinese cabbage and stir-fry until soft.
6
Add the oil bean paste, add appropriate amount of water, add celery and heat for 2 minutes until the bean paste is soft.
7
Add salt, chicken powder, soy sauce and stir-fry well, add green onion segments, and a little chili powder, stir well before serving.