Cheese ham bread
By VicentaLakin
Sprayed cheese and ham bread
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- water 135 grams
- eggs 25 grams
- salt 3 grams
- yeast 3 grams
- sugar 20 grams
- butter 20 grams
- milk powder 10 grams
- ham appropriate amount
- mozzarella cheese appropriate amount
- white sesame appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Cheese ham bread
1
All raw materials, except butter, are fed into the bakery, covered in smooth noodles and covered with butter。
2
The basic fermentation is twice as large。
3
Take out the exhaust, divide it into nine pieces and roll it loose for 15 minutes。
4
Take an ellipse, put the pine on it and press the bottom。
5
From top to bottom, hold on to two, then make nine noodles。
6
Take three noodles and line them up。
7
Start in the middle and go down。
8
Make one head and change one head and make another。
9
And three braids in turn, which I have made up of two shorts, fermented twice as much in warm and wet places。
10
Brush a full egg fluid, scatter masulilla cheese, ham and white sesame, and put it in a pre-heated oven, with a mid-level fire, 180 degrees and 15 minutes。Cheese ham bread Make Tips
You can put meat floss in the middle, or leave it out, then just roll it up and roll it into a long strip.