Curry chicken
By VicentaLakin
Sons love curry, we grow up joking and send him to India for enough. Every time I make a curry chicken, I put more soup in it so that the rest of the chicken and soup juice can continue to be cooked by a curry chicken cap at night。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Curry chicken

1
Hot pans, hot curry
2
Down on the ginger paste, onions, carrots, fried
3
I'm going to go down to the rooster
4
Put it in the water, put it in the onion again, ginger, put it in a spoon of wine and boil it
5
Put them in mushrooms and mushrooms
6
Poke the chicken leg with chopsticks, and when it's easy to pierce, put the scrunch blade in and boil the juice with the fire
7
Let's eat