Yogurt toast

Recipe Recommendations

• high-gluten flour 300 grams
• yogurt 160 grams
• water 60 grams
• white granulated sugar 20 grams
• yeast 3 grams
• salt 2 grams
• the cranberry 10 grams
• salad oil 20 grams

• sweet and sour
• roast
• several hours
• ordinary

Steps for Yogurt toast

1

Powder mix

2

Add yogurt and water, rub your face

3

Join the salad oil and wipe your face for 20 minutes

4

Cover the film and ferment in the sun

5

Poke down with your finger. It's barely rebounding. It's fermented

6

It's fermented again for 30 minutes

7

♪ The twilight stick rips the noodles apart and rolls them up ♪

8

Put it in the toast box and keep it fermenting in warm places

9

200 degrees, pre-heat oven up and down, and then put egg fluid on the face of the face, and put a lid on the toast box on the oven for 30 minutes

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