Spicy chicken
By VicentaLakin
In winter, meat is necessary, and chicken is one of the best options. Chickens are flat, warm, odoury, spleen, stomach spleen; they can be used to improve, regenerate and rejuvenate; they are used for thinness, lack of food, dizziness, menstruation, low breast milk, thirst, oedema, frequent urination, latex, deafness, etc. 1. High digestive rates of strong body chickens are readily absorbed into the human body. I'd like to recommend this one to you today. I hope you like it:
Recipe Recommendations
- chicken breast 300 grams
- onion 15 grams
- Jiang 5 grams
- dry starch 75 grams
- dried chili 10 grams
- salt 1 teaspoon
- cooking wine 10 grams
- white sugar half a spoonful
- vegetable oil 700 grams
- soy sauce 10 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy chicken
1
Chicken chest slices
2
Add onions, ginger slices (not to cut too small, otherwise it is easy to stick on meat when fried), adequate salt, sugar, wine, raw, mixed, and starch, depending on the size of the breast of the chicken, the paste of the surface is not too thick, so you can blow a piece of it, see the thickness of the paste. There's less starch in there, no more starch at once. 20 minutes of pickled
3
More oil in the pot
4
It's hot, it's hot, it's fried chicken. Don't go all the way in and avoid a sudden drop in the oil temperature. The chickens are dispersed with chopsticks to avoid adhesion. Don't bring ginger in the pot
5
It's made of gold and oil. It's delicious right now
6
Leave a little bottom oil in the pot, a little ginger in the pot, a little chili in the pepper, a little spicy, and then let it go。
7
With chicken, spoons, sesame
8
DoneSpicy chicken Make Tips
When marinating chicken breast, use enough salt; do not add salt after it is cooked. You can taste it first.