Homemade small oil

By VicentaLakin

Homemade small oil
It's soybeans. Soybeans have a reputation for vegetable meat and green cows. Our Chinese medicine sees soybeans as a good temper, enhancing food digestion and promoting nutritional absorption. In addition, the soybeans are rich in osteophosphate, which increases memory. They all say that the bean curds are safe, which means that the food that we need every day on our daily table, especially when we eat all kinds of hot pots in winter, is the cheap little oil that my son likes most, and I don't know what kind of oil he buys outside, so I started to make it myself, and my son says he makes better food than he buys outside。

Recipe Recommendations

  • soybean 600 grams
  • Bittern 12 grams
  • water
  • oil appropriate amount

Steps for Homemade small oil

  • Make Homemade small oil step 0
    1
    Soybeans wash and immerse in fresh water for the night, and 12 grams of salt halogen with 75 grams of clean water to melt
  • Make Homemade small oil step 1
    2
    Put the soybeans in the water-cleaning machine and beat them in the fifth row twice
  • Make Homemade small oil step 2
    3
    The soybean is in the bag, and the soybean is out
  • Make Homemade small oil step 3
    4
    We'll take them all and throw them away
  • Make Homemade small oil step 4
    5
    It'll be boiled for five minutes after the fire opens
  • Make Homemade small oil step 5
    6
    Take the bean skin in eight minutes
  • Make Homemade small oil step 6
    7
    A bit of tofu, a bit of halogen, a little bit of spoon-mixing, a little bit of soy sauce, and a little bit of spoon-mixing in one direction, to observe the changes in soybean soy sauce, and it's set on a swirling sediment cover for 20 minutes
  • Make Homemade small oil step 7
    8
    Put tofu on the mold and put tofu in it
  • Make Homemade small oil step 8
    9
    It'll be 45 minutes
  • Make Homemade small oil step 9
    10
    A good tofu cut into small pieces
  • Make Homemade small oil step 10
    11
    Hot pots pour hot oil into tofu
  • Make Homemade small oil step 11
    12
    Just blow it up to the color
  • Make Homemade small oil step 12
    13
    You can cook with soup and other ingredients
  • Homemade small oil Make Tips

    1. If you can't finish making the oil cakes at once, you can store them in the freezer. 2. The length of time pressing the tofu determines its firmness. When making these oil cakes, it cannot be too tender, or it will easily break apart, nor should it be too firm, as it won't absorb the sauce after frying and cooking. I press it for 45 minutes each time.