Pires
By VicentaLakin
It's a delicious meal, and it's all fragrance, and I can't help but swallow
Recipe Recommendations
- minced pork 300 grams
- green pepper of 6
- scallion 1 piece
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Pires
1
Smash the onions and gingertails with pork。
2
Salt, chickens, 13 fragrances。
3
Pepper's off, go seeds。
4
Fill the meat in the pepper
5
The condensed pans are filled with appropriate quantities of oil and heat the oil by pressing the switch。
6
Pyramid。
7
When the peppers are burned out of the tiger's skin, a proper amount of twitch and vinegar will be added to the pot for two minutes。