Northeast harvest stew
By VicentaLakin
Is it not a qualified mass lover who has a very good taste, many faces, rich, easy to reach, and open
Recipe Recommendations
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Northeast harvest stew
1
Bone cutters put in cold water and boiled to remove blood
2
A small amount of oil is added to the external pot, followed by ice cream in excess of caramel color, and onions are added to the fragrance of the ribs. Add wine, soy sauce, salt, boiled water and put it in the pot. Add a glass and a half of a bourbon to the tap of the button。
3
Potatoes, pumpkins, bean horns, corn slices, added to the boiled ribs, with a glass of water on the outside, until the button goes up。
4
Out of the pot。