Autumn cream
By VicentaLakin
Autumn has grown stronger, and a can of avocado cream has been made for the family in the dry autumn, and it's warmed up this autumn。
Recipe Recommendations
- autumn pear 3kg
- bulbus fritillariae cirrhosae 20g
- red dates 30g
- mai Dong 20g
- honey 100g
- siraitia grosvenorii one
- rock sugar 40g
- almond powder 20g
- ginger slices 25g
- sweetening
- cook
- an hour
- ordinary
Steps for Autumn cream
1
Red dates, ginger slices, Rohango in small pieces. Autumn juice machine to separate the slag from the slag
2
Add pear juice to the outside pot, add all the food except honey, and make it 40 minutes
3
Filter out the slag and rewind the filtered juice back to the outside pots until the soup is thick and cooled to the honey
4
The avocado cream is finished