stir-fried pork with mung bean sprouts
By IlianaAbbott
Mung bean sprouts have the power to sprout their shells, and if you eat more people, you will grow stronger. So, eat more mung bean sprouts in the future.
Recipe Recommendations
- mung bean sprouts half a catty
- pork three or two
- green onion appropriate amount
- ginger powder appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- edible salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with mung bean sprouts
1
This is the mung bean sprout I just bought.
2
Wash it and place it in the basket to remove water.
3
This is shredded pork, marinated with soy sauce, salt, ginger powder, and starch for a while.
4
Put the cooking oil in the wok, heat it, add the shredded pork and stir well.
5
Add chopped green onion and saute until fragrant, then add washed and dried mung bean sprouts.
6
Add salt during frying, and add chicken essence after cooking.
7
It tastes different from green leafy vegetables.