The bean-sand-tip melons
By VicentaLakin
Our family likes street snacks, but it's easy to do it alone
Recipe Recommendations
- sweet potato one
- white sugar 2 tablespoons
- glutinous rice flour 5 scoops
- Black and white sesame seeds 1 scoop
- sweetening
- fried
- half an hour
- simple
Steps for The bean-sand-tip melons

1
I'll cut it open
2
Five minutes of fire
3
It's familiar
4
Take out the winter guacamole, skin it with sugar
5
Add the millet powdered
6
Scratch them up
7
Bean soy sauce
8
Take a few noodles to round and flatten
9
Take a little bean sand in
10
Round and roll in the sesame
11
Again
12
Here you go
13
Oil, fire, low temperature, yellow on the surface
14
Let's go
15
Clean and healthy street snacks
16
Doudou