Pig-foot ginger
By VicentaLakin
PIG-LEGGED GINGER IS A FAMOUS STEW OF OUR TRADITION IN GUANGDONG. AS A CANTONESE, I WON'T MISS IT. PIG FEET ARE NOT ONLY NUTRITIOUS, BUT ALSO RICH IN GELATIN PROTEIN, WHICH, IN ADDITION TO HEATING UP THE BODY, CAN ALSO FUNCTION WITH BEAUTY PROTECTION. GINGER BEARS VITAMIN C, WHICH IS WET BY THE WIND AND IS REVEALED, ESPECIALLY FOR PEOPLE WITH BLOOD AND COLD HANDS AND FEET. IN THIS COLD WINTER, IT IS ALSO GOOD TO MAKE THIS DISH FOR THEIR FAMILIES。
Recipe Recommendations
- salty and sweet
- cook
- an hour
- simple
Steps for Pig-foot ginger
1
The pig's feet go and wash their hair and chop them up。
2
Put the pot in the water and boil the feet of the pig for 10 minutes。
3
Cooked pig's feet to wash the oil。
4
Hotten the pot, don't put any oil in it, and fire 200 grams of old ginger until it's dry。
5
Eggs are cooked to remove the shell。
6
Take a casserole and pour two bottles of sweet vinegar into the casserole and put it in the casserole。
7
Joined by a fried ginger。
8
Add another spoon of sugar。
9
Add another spoon of salt。
10
The cover boils。
11
Put eggs and pig feet in the pot。
12
When the fire opened, the casserole boiled until the plume was shut down。
13
The finished bowl。
14
The finished product。15
Little tip: If you don't have the patience to cook for a long time, you can put pig's feet in a high-pressure pan for five or six minutes and then put them in a casserole. The traditional practice is not to use salt, and I do not like it, so I add a spoon of salt to my scent. The weight of eggs is free, ten or eight. Sweet vinegar is best served by the use of the ocean for sweet vinegar, or eight for sweet vinegar, both of which, while priced, are more pure。