Pan-fried sea pomfret
By MertieJones
Ingredients: pepper,cooking wine,soy sauce,onion,Jiang,garlic,chopped pepper
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pan-fried sea pomfret
1
Prepare materials.
2
Clean the pomfret and cut the fish obliquely, apply a little salt and marinate slightly.
3
Cut ginger and garlic into powder, and cut flowers with green onions.
4
In a small bowl, add 1 spoonful of chopped pepper, appropriate amount of pepper powder and cooking wine, 2 spoonfuls of soy sauce, and a little chicken powder and mix well to form a sauce.
5
Put oil in the pan, sprinkle with a little salt to avoid frying the fish skin and add pomfret.
6
Fry the fish on both sides until golden brown.
7
Add minced ginger and garlic and saute until fragrant.
8
Pour in the sauce.
9
Add a little water and cook until the fish is delicious.
10
Remove the juice and serve on a plate, sprinkle with chopped green onion.