Vanilla omelet vegetable oil

By VicentaLakin

Vanilla omelet vegetable oil
This morning, the son still had to get up early to go to kindergarten and, although he was reluctant to do so every time, insisted that it was more heartbreaking to see his little back as a mother. It's the only way to fix his emotions. This omelet is a baby's favorite. I didn't use butter. I didn't feel too good. A cup of hot milk or tea in the morning, all the breakfasts of the grown-ups are settled, and the hands are fast。

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Steps for Vanilla omelet vegetable oil

  • Make Vanilla omelet vegetable oil step 0
    1
    Prepare the material
  • Make Vanilla omelet vegetable oil step 1
    2
    Vegetable oil pours into the big bowl, adding salt
  • Make Vanilla omelet vegetable oil step 2
    3
    Add Sugar
  • Make Vanilla omelet vegetable oil step 3
    4
    A few drops of vanilla
  • Make Vanilla omelet vegetable oil step 4
    5
    Smash it evenly with an eggbeater
  • Make Vanilla omelet vegetable oil step 5
    6
    Into the eggs, evenly beaten
  • Make Vanilla omelet vegetable oil step 6
    7
    Scan low-banded flour, evenly mixed
  • Make Vanilla omelet vegetable oil step 7
    8
    The good ones
  • Make Vanilla omelet vegetable oil step 8
    9
    The omelet mold preheating
  • Make Vanilla omelet vegetable oil step 9
    10
    Put a proper amount of omelet paste on the mold
  • Make Vanilla omelet vegetable oil step 10
    11
    The little fire makes two golds
  • Make Vanilla omelet vegetable oil step 11
    12
    Rolling eggs while it's hot
  • Make Vanilla omelet vegetable oil step 12
    13
    Done
  • Make Vanilla omelet vegetable oil step 13
    14
    Done

    • Vanilla omelet vegetable oil Make Tips

    My egg roll mold has a pattern, so it can't make very thin egg rolls. The texture is crispy but not very crisp, but they are still quite delicious.

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