Old roll

1

yeasts open with a little warm water, even with yeast material

2

It ferments twice as big and pulls in a beehive

3

Add pasta material, salt, eggs (dispersed) and rub them in smooth noodles

4

We'll add butter three times, and we'll melt the butter into the noodles and rub it out of the film

5

The noodles are rounded up and fermented twice as big

6

The fermented pasta vents into nine rounds for 15 minutes

7

Take one of those noodles

8

Collapse

9

Reverse

10

将Collapse这头塞到另一头的洞里

11

Pack it up

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I'll finish the dishes and wait for fermentation

13

The oven develops fermentation, fermenting twice an hour to twice the size of an egg

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150 degrees on the oven, five minutes warm, then 25 minutes grilled

15

That's pretty good, Raz. It tastes good too

16

One more! Tomorrow's breakfast

If your oven does not have a proofing function, you can boil a bowl of water, place it on the wire rack on the lowest layer, then place the baking tray on a suitable layer, close the door, and let it ferment until it doubles in size! This method creates steam in the oven, so please wipe the moisture dry before using the oven, otherwise it will affect the oven's service life! If it browns too deeply during the baking process, cover it with aluminum foil in time! Every oven temperature is different, so everyone should get to know their own oven's temperament! The water absorption of flour varies, so please add liquid as appropriate when kneading the dough.