The fig soup of the ribs

By VicentaLakin

The fig soup of the ribs
In addition to proteins, fats and vitamins, pig ribs contain a large quantity of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. The figs have healthy gastrointestinal rectification, disinfection and osmosis, which can reduce fat deposition in the veins, enhance body resistance and eliminate swelling. So there's a lot to be gained from making this simple and nutritious soup。

Recipe Recommendations

  • ribs 1 kg
  • laojiang 4 tablets
  • Fig 10 teeth
  • water 1000 grams

Steps for The fig soup of the ribs

  • Make The fig soup of the ribs step 0
    1
    Fresh figs and pork chops
  • Make The fig soup of the ribs step 1
    2
    The pork chops need to be burned first and the blood will be removed
  • Make The fig soup of the ribs step 2
    3
    When you've done it, you'll get water
  • Make The fig soup of the ribs step 3
    4
    Put fresh water in the casserole and put figs in the ribs
  • Make The fig soup of the ribs step 4
    5
    A fig can be cut in half if it's big
  • Make The fig soup of the ribs step 5
    6
    It'll be ready in half an hour
  • Make The fig soup of the ribs step 6
    7
    It's easy to drink, and the soup is ready

    • The fig soup of the ribs Make Tips

    1. If the figs are dry, soak them first. I bought a lot during fig season and froze them in the freezer, so I have fresh figs available anytime. 2. You must remove the blood from the ribs to eliminate the gamey smell. 3. Do not add anything else; only then will it have health benefits, as the natural flavor of figs is already sweet.

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