Chicken leg in New Orleans
By VicentaLakin
(c) Chicken legs: flat, warm, odour, spleen, stomach and tummy, which can be used to regenerate and regenerate, and which can be used for wasting, eating and eating, ventilating, menstruation, breast milk, drying, oedema, urinary frequency, relics, deafness, etc。
Recipe Recommendations
- chicken legs 500 grams
- Orleans Roast Marinade 20 grams
- white sugar 2 tablespoons
- soy sauce 1 scoop
- honey 2 tablespoons
- tea oil 2 tablespoons
- slightly spicy
- roast
- several hours
- ordinary
Steps for Chicken leg in New Orleans
1
Chicken legs, clean, toothpicks, small holes, easy to taste; New Orleans barbecue pickles, ready
2
Pickled, raw, sugary, potted, scratched, mixed; salted for more than four hours; mixed midway
3
Roasted, paved, tin paper, chicken legs set, brushed, oiled
4
Entry into oven, 180 degrees, 25 minutes
5
Pickle leftovers, honey added, tea oil added, a small spoon of old, fixed, spare
6
It's about 10 minutes, and the chicken leg is taken out, and a cup of juice is prepared on it; and it goes back and forth twice until it's ready
7
Done
8
Done