Hanging frost peanuts
By VicentaLakin
I saw a video for sesame peanuts, and the last step was hanging cream, and I thought it was hard to do it, but the review said it was technical work and technical work! Head-to-head against the south wall! I'm busy taking pictures
Recipe Recommendations
- peanut 500 grams
- white sugar 500 grams
- water 500 grams
- cooked white sesame seeds appropriate amount
- sweetening
- skills
- half an hour
- ordinary
Steps for Hanging frost peanuts
1
Put the peanuts out of the pot and get rid of the skin
2
Put it back in water, peanuts and sugar
3
It's burning and mixing in time
4
It's getting thicker and harder to push
5
It's a little white, it's a sesame, it's a fire, it's a fire
6
I'm so busy taking pictures of my sesame! It's a good thing the peanuts have a thin layer on them. Frost
7
Look, the sesame, the sugar is all in the pot
8
It's cold
9
Let's drinkHanging frost peanuts Make Tips
The peanuts are boiled. While they are a bit softer inside and not as fragrant, they won't cause internal heat! You can also roast the peanuts beforehand and keep them warm; then, when the sugar syrup thickens, pour them in to stir-fry. This will make the final product crunchier and more fragrant.