Squidfish

By VicentaLakin

Squidfish
HYDRAULICS CONTAINING 77.8 G WATER PER 100 G, PROTEINS 17.8 G, FAT 3.6 G, VITAMIN A20 ΜG, VITAMIN B10.03 MG, VITAMIN B20.07 MG, SMOKE ACID 2.5 MG, VITAMIN E1.23 MG, POTASSIUM 277 MG, SODIUM 57.5 MG, CALCIUM 53 MG, MAGNESIUM 23 MG, IRON 1.4 MG, MANGANESE 0.09 MG, ZINC 1.17 MG, COPPER 0.06 MG, PHOSPHORUS 190 MG, CYLINDRIN 99 MG。

Recipe Recommendations

  • silver carp 1000 grams
  • laojiang 5 pieces
  • pepper 5 capsules
  • chili of 6
  • fish seasoning 150 grams
  • garlic 4-merous
  • water 500 grams

Steps for Squidfish

  • Make Squidfish step 0
    1
    It'll cut out a piece or two
  • Make Squidfish step 1
    2
    Get the spicy fish made of garlic and salt for five minutes to remove the fungus and put some bean powder. even
  • Make Squidfish step 2
    3
    Oil in the pot
  • Make Squidfish step 3
    4
    The oil temperature is 80%
  • Make Squidfish step 4
    5
    We'll get fish when we blow up
  • Make Squidfish step 5
    6
    It smells good
  • Make Squidfish step 6
    7
    Five minutes after the fragrance
  • Make Squidfish step 7
    8
    It's in the fish for 10 minutes
  • Make Squidfish step 8
    9
    I'll just put on some chicken
  • Make Squidfish step 9
    10
    Burned fish plates

    • Squidfish Make Tips

    1. The silver carp must be marinated with salt, rinsed, then coated with bean flour and fried to reduce bacteria. 2. If you prefer a spicy and numbing flavor, add more chili peppers.

    Recipe Categories

    Recipe recommendation