Soy sauce
By VicentaLakin
I like to eat custards and learn to make some ass souffles, nice and delicious, and have my favorite red bean pie。
Recipe Recommendations
- Water and oil skin: appropriate amount
- flour 200 grams
- corn oil 40 grams
- water 40
- Oil skin: appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Soy sauce
1
Separate the tarp and form it into a noodle。
2
The soy-sand handles are rounded。
3
Splits both of them into the same amount of small agents。
4
Put the tarp in the skin。
5
Seal your mouth。
6
An elliptical form is formed with a crutches。
7
Roll it up。
8
This procedure is repeated three times。
9
Skin, wrap the soybeans in。
10
Press flat。
11
Cutting into equal points。
12
Turn every one in one direction with your hands。
13
The chrysanthemum is made, and those who like the petals can cut more。
14
Putting a good ash soak on a grill with tin paper, brushing egg fluids and putting a very sesame in the middle。
15
Put it in the oven for 200 degrees and 20 minutes。
16
Delicious ass souffle。Soy sauce Make Tips
1. Different flours absorb liquid differently; when making the dough, you can add the liquid while stirring with chopsticks.
2. You can put any filling you like inside.
3. Set the oven temperature based on your own oven, and check it frequently in the middle to prevent burning.