tomato and egg soup
Tomatoes eaten raw can replenish vitamin C. When cooked, they turn into lycopene, which is antioxidant. Tomato egg soup is a popular dish with many methods, but I like this light one. It's very delicious.
Recipe Recommendations
- eggs one
- tomato of 4
- chicken essence appropriate amount
- salt appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for tomato and egg soup
1
Peel the tomatoes and cut them into small pieces.
2
Add water and cook until the tomatoes are soft.
3
Add a little salt to each egg and beat it with cold water to make a paste.
4
Then pour the egg paste into the tomato soup. When the egg paste is hot, it will float into the frangipani flowers that are very beautiful ^_^. Then add a little salt and chicken essence to season and serve the pot.
5
You can drink delicious and nutritious tomato and egg soup.
6
The eggs are slippery.tomato and egg soup Make Tips
Beat the egg paste with a little cold water to make the eggs smoother and tender.