Red bean rice powder

By VicentaLakin

Red bean rice powder
It is not just food and drink, exercise and sleep that people now talk about feeding, especially in times of environmental pollution and heavy work. If you want to be strong, eat first. So it's healthy to eat much? I don't know. It's bad for health. There is a high prevalence of various kinds of nursing powder, which are easy to carry and easy to eat. We're actually home ourselves, and we can spend a little time making healthy powder. And we can do whatever we want with the material. More importantly, it's fresh. We can eat and call. It's great

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Steps for Red bean rice powder

  • Make Red bean rice powder step 0
    1
    Red bean, rice inn, mountain tablet ready. Okay
  • Make Red bean rice powder step 1
    2
    Red bean in the frying pan
  • Make Red bean rice powder step 2
    3
    The rice is in the frying pan
  • Make Red bean rice powder step 3
    4
    The tablets are in the frying pan
  • Make Red bean rice powder step 4
    5
    Put all cooled foods in the broken wall machine cup and select the nut program
  • Make Red bean rice powder step 5
    6
    The food was crushed and turned in the cup
  • Make Red bean rice powder step 6
    7
    Look, how delicate
  • Make Red bean rice powder step 7
    8
    It can be sifted. It's more subtle
  • Make Red bean rice powder step 8
    9
    Take the right amount of powder into the bowl, slowly pour the freshly boiled water into the bowl and mix it with little spoons
  • Make Red bean rice powder step 9
    10
    Look, Red Bean rice is ready
  • Make Red bean rice powder step 10
    11
    It's easier to carry it and keep it. Just use the open water
  • Make Red bean rice powder step 11
    12
    Long-term food, good nutrition

    • Red bean rice powder Make Tips

    You can adjust the proportions of the ingredients as you wish. Be sure to roast the ingredients over a very low heat until cooked; never overcook them, otherwise the finished product will taste bitter. If you have an oven, you can use that instead; it allows for better control over the color. You can adjust the time and temperature yourself. Sieve the powder to make it finer; the texture will be smoother when brewed with boiling water. The ground powder can be stored in an airtight bottle at room temperature for about two weeks without issue. The specific serving size depends on your preference. This powder is plain in flavor; if you prefer it sweet, you can add an appropriate amount of sugar when brewing.

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