Bacon cheese bread

Recipe Recommendations

• high-gluten flour 350g
• milk 200g
• eggs one
• salt 4g
• bacon art. 5
• Ma Hai Zi shredded small amount
• corn starch 20g
• salad oil 25g
• fine sugar 35g
• yeast 4g
• cheese 5 pieces

• salty and sweet
• baking
• several hours
• ordinary

Steps for Bacon cheese bread

1

One egg and 200 grams of milk

2

Four grams of salt in one corner

3

35 grams in the other corner

4

25 grams of salad

5

Flour mixed with corn starch sifted into bread drums. Lee

6

Last four grams of yeast

7

Commencing the bakery and face, 10 minutes; then press the face

8

When the bread machine blows, it comes out of the face. Pink

9

It's about 45 grams

10

Dry bacon with a kitchen napkin. A bacon can be cut in four

11

Cut the cheese. One cheese can cut four

12

Put the face in a circle, press the flat and put the sliced bacon in the middle, with a quarter of the cheese tablet on it, and then finish it, and wait for the second fermentation

13

It's been fermented in about 20 minutes

14

150 degrees, 20 minutes. Okay

15

Done

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes