Crispy apple pie
By PriceEmard
Ingredients: salt,almond powder,butter,Apple,lemon,powdered sugar,low powder,egg liquid,sugar,cinnamon powder
Recipe Recommendations
- low powder 125g
- egg liquid 25+12g
- almond powder 10g
- powdered sugar 50g
- butter 65+5g
- Apple of 2
- lemon half a
- salt 1/2 teaspoon
- sugar 60g
- cinnamon powder 5g
- sweet and sour
- roast
- an hour
- divine level
Steps for Crispy apple pie
1
Whisk the butter until it is softened, add the powdered sugar and stir well, add the egg mixture and mix well.
2
Sieve in the low flour, almond powder, and salt and mix well
3
Knead into dough and wrap it in plastic wrap and place it in the refrigerator for 30 minutes.
4
Peel the apple and cut it into small pieces.
5
Put butter in the pan and melt, add 30g of sugar and stir until melted.
6
Add the apple pieces, add 30g of sugar and stir until the sugar sticks to the apple.
7
Squeeze in the lemon juice, add cinnamon powder, mix well, cook over low heat for about 15 minutes, drain the water, turn off the heat and cool.
8
Remove the pie crust dough from the refrigerator, cut 2/3, place it in a crisper bag, and roll it into thin slices slightly larger than the pie plate, about 0.5cm thick.
9
Brush the pie plate with oil, cover the pie skin on the pie plate and press it evenly, roll it over with a rolling pin, cut off the excess pie skin, and use a fork to fork the holes to prevent drumming during baking.
10
Fill in filling and smooth.
11
Roll out the remaining dough into thin slices, cut into strips, cover it on a pie plate, brush with egg liquid, and let stand for 10 minutes. Preheat the oven to 200 degrees, and bake the middle and lower layers over high heat for 20-25 minutes.Crispy apple pie Make Tips
Temperature and time are adjusted according to your oven.