Pumpkin with garlic
By VicentaLakin
I don't really take pictures much, everybody. The lights are not very bright at home, and the rest of the lights are with hands. In fact, I've been having a rough night, and I feel like I'm having a bad time, and I hope you'll like it. Food is the most powerful. We all care about selling faces, right
Steps for Pumpkin with garlic
1
Pumpkin washes and cuts into pieces; garlic peels small grains; salt a little; sauce a little。
2
Hot pot, pouring into pig oil (or peanut oil, though it smells good), putting it in garlic, flipping it。
3
Garlic smelts, and the lower pumpkin flips to two sides of the micro-gold。
4
It then pours into the water around half the bowl, without flooding the surface of the pumpkin, and then covers the pan cap for five to eight minutes. Look at the size of your pumpkin
5
It's almost empty, it's ripe, it's onions, it's salt and sauce。
6
It's sweet and soft. It tastes good。Pumpkin with garlic Make Tips
1. For my garlic stir-fried pumpkin, I don't peel the pumpkin, so it turns out tender but not mushy.
2. I added a bit too much water today; adding just enough to submerge about two-thirds of the pumpkin is fine.
3.