Hot wine
By VicentaLakin
The use of hot red wine is very prevalent in the ancient European German countries, mainly for the European Christmas season. For us Chinese, it should be appropriate to drink the hot wine in winter. The hot wine does have a loss on the composition of the wine, so the heating should not take too long. This time of year I start making Christmas foods like Christmas bread, cake, etc. But every year you try something you didn't do. At the moment, America is collecting a menu of foods for the Winter Feeding, so I'll just do it for the scene! The platinum is active and resistant to oxidation and contains white glycol which is very beneficial to the cardiovascular environment. Hot red wine and oranges, and some spices, even more delicious
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Hot wine
1
Prepare the food2
I used the rest of the wine, and I never opened it again。
3
To pour wine into the boiler, to put ice sugar in the pot, to put spices in the saucer box, and to place them in the pot
4
(b) Cut out strips of orange skin with a peeling knife, which appears to be a plaster-like drop of orange juice into the pot
5
Half of the orange slices were then put into the pot, where they were boiled until they were boiled, and the fire was boiled for 15 minutes。
6
After 15 minutes, the wine is filtered from the tea filter
7
(b) The wine in the cup will hang for a while (not hot)
8
Burn a cinnamon with fire。
9
You can drink it if you put it in the cup。Hot wine Make Tips
1. To reduce the loss of nutrients in red wine, be sure not to cook it for too long. 2. To make it taste more delicious, you can burn a cinnamon stick to release its aroma and then place it in the cooked wine.