Homemade skin
By VicentaLakin
I love cold skin. I asked the cooler how to do it in 2001. I went to school and tried once, and it was hard to wash my face, to do it again after working, or to do it again, which is my third time today。
Recipe Recommendations
- slightly spicy
- mix
- an hour
- simple
Steps for Homemade skin
1
Water in the basin, wash in the noodles。
2
It's been in the water until it's light yellow. Make sure it's clean. Don't leave any more on the face。
3
Make sure there's no spasms or creeps in the washwater, and it's gonna be a little long. When it settles, the water falls light from the top, and the rest of the bottom is the material used to steam the skin。
4
I used the stainless tablets to paint the oil and skin. It'll cover the bottom. In fact, it'll be very thick. This is the first picture I've ever seen. It's thick, and I'm down. Better take it with a spoon。
5
The boiler boiled, put in a plate, covered for about two minutes, and the white skin turned into a transparent sample。
6
Lightly lift the skin along the plate. The oil is painted on the plate every time the next one is steamed. Just a few drops of oil. This is in order to prevent cold-skinned plates from being unsolved, and not when a sheet is folded。
7
I've prepared pepper oil, steamed pasta, vinegar, raw and water, garlic mud, sesame sauce。
8
When the skin cools, cut the broad strips, slice the face, cucumber rubbing silk, mixed in the juice and chili oil that we've got。
9
Combination can start eating。
10
Combination can start eating。Homemade skin Make Tips
Finally, I realized that washing the dough isn't difficult; just vigorously kneading and pinching with your hands works. This rough method saves a lot of time, but there will be scraps of dough and gluten scattered in the water. As long as you are careful when pouring the wash water into the settling bowl not to pour the dough and gluten scraps in, it's fine.