Rose pumpkin roll
By VicentaLakin
It's like a flower. It's like a flower
Recipe Recommendations
- high-gluten flour 500 grams
- pumpkin 500 grams
- milk 200 grams
- yeast 3 grams
- salt 1 spoon
- sugar 1 scoop
- sweetening
- steamed
- several hours
- ordinary
Steps for Rose pumpkin roll
1
500 grams of pumpkin
2
Ten minutes to steam. Five minutes to cut
3
Milk heats up 40 degrees into yeast 3 grams
4
One of the yeast dissolved milk.
5
Pumpkin with milk
6
It's a mess
7
Flour with a little salt and a spoonful of sugar
8
Pumpkin's start and noodle
9
Smash
10
Five minutes
11
Continue ten minutes soft, fermenting about 40 minutes
12
Beehive
13
A little edible alkalis to keep it soft and even
14
Scratch it
15
It's made of agent
16
It's all over
17
♪ Starts to roll ♪
18
On the second roll
19
On the third roll20
Five
21
Sixth bag
22
The knife cuts in the middle
23
It's over
24
The flower petals and the fury of the flowers will be in the bag
25
Steaming pots for 15 minutes
26
It's loose, soft and sweet
27
That's how the potato drops
28
The original drop
29
The date drop