Chicken corn sausage
By VicentaLakin
Recipe Recommendations
- chicken breast 400 grams
- sweet corn one
- corn starch 20 grams
- eggs one
- salt appropriate amount
- sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Chicken corn sausage
1
Fruit corn is cooked and the hard skins on each maize grain are removed. (Seen a child over one year old who had a shadow of a pile of corn grains, and whose little teeth and fragile stomachs could not digest the skin)。
2
2. The breast of the chicken is shaved into meat and its cortex (which is still very large) is removed in order to keep the chicken bowel clean。
3
3. A small amount of starch and egg fluid is added to the chicken slurry, which stirs up in the same direction and then pours into the leathered corn grains (which may be shredded as necessary). If necessary, add appropriate salt and sugar
4
4. Plugged corn chicken mud into the sheep’s intestines, with a knot of around 10 centimetres to remove the air from it with needles or toothpicks。
5
In the pot, the water breaks open and turns into the smallest fire, so that the well-filled corn sausages can be put into the pot and cooked for 10 to 12 minutes. This corn chicken mashed can be made of corn chicken balls directly into the pot
6
Cut the map
7
This corn chicken mashed can be made of corn chicken balls directly into the pot