Pumpkin Chifeng
By VicentaLakin
THERE'S TOO MUCH TO DO TO BEGIN WITH. WANDERING, TANGLED. IN THE END, IT WAS DECIDED TO FINISH MR. MENG'S PUMPKIN CRUMB CAKE BEFORE IT WAS COMPLETELY DESTROYED. THE CAKE, ADAPTED TO N TIMES, HAS NEVER BEEN IN ITS ORIGINAL FORM. NOW, THE PUMPKIN APPLES ARE ALL OVER, AND IT'S A SHAME NOT TO TAKE ADVANTAGE OF THE TIMING. HOWEVER, THE ORIGINAL VERSION REMAINS INCOMPLETE. BECAUSE NO ORANGE JUICE. ALTHOUGH ORANGES SEEM TO BE ON THE MARKET, IT'S TOO MUCH TO BUY IMMEDIATELY. ORANGE JUICE, I SUPPOSE? ALSO CITRUS FRUITS, ORANGES ARE STACKED ON THE TABLE, REACH OUT AND BECOME MORE READILY AVAILABLE. PUMPKIN, APPLE, ORANGE JUICE, IT'S JUST A LITTLE BIT. BUT A LITTLE BIT OF THIS CAN BRING A DIFFERENT TASTE AND COLOR TO THE CAKE. IT'S JUST A LITTLE CARELESS, AND IT'S TURNING THE FIRE HIGH. IT'S FUNNY HOW IT'S COLORED SO FAST AND CRACKS LIKE A FLOWER. IT'S NOT GONNA FIX IT. JUST CRACK IT. DEEPER COLOR。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Pumpkin Chifeng

1
Materials: 25 grams of pumpkin mud, 25 grams of orange juice, 30 grams of yogurt, 40 grams of fine sugar, 22 grams of corn oil, 45 grams of barbed powder, 70 grams of protein, 1/2 spoons of powder, 20 grams of apple mud, 1/8 spoons of salt and 1/8 spoons of tata powder
2
Steam the pumpkin into mud and add orange juice
3
Smuggle evenly
4
Add 10 grams of fine sugar to the yolk
5
Smuggle evenly
6
Apples go to the skin and rub them in mud
7
Add the yolk
8
Add pumpkin mud and corn oil
9
Smuggle evenly
10
Low-banded powder mixed with powdered powder sifted into yolk
11
Smash it in even
12
Tata powder pours into the rest of the sugar
13
Battered proteins into thick bubbles, mixed three times with tower powder and sugar. Fight
14
Nine distributions with small bends
15
Take a third of the protein and go to the pasta
16
Flip evenly
17
Back to the protein
18
Combination
19
Down to the 6 inches
20
Squash the surface and crack the bubble
21
Put it in the oven, mid-down, up 130 degrees, down 140 degrees, about 45 minutes
22
It's coming out
23
Turn it over when it cools
24
Strip
25
Slice and eatPumpkin Chifeng Make Tips
Do not stir in circles when mixing the batter to prevent the flour from developing gluten. When mixing with the egg whites, fold gently; do not stir in circles to prevent deflation. Baking time and temperature should be adjusted according to the actual performance of your oven.