Pumpkin eggs
By VicentaLakin
I changed my mind temporarily, abandoned my previous plan and turned to the cake. Actually, it's part of the plan. It's just behind us in the unknown future. It's supposed to be nice, onions, and after joining the pumpkins, it's gonna be more and more golden. It's not sweet. It's good to make extra meals for old comrades. A little powdered, no aluminum, just to make the pie a little bit more ferocious. I wanted to have more onions, but I didn't. I folded the last one. It could have been better。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Pumpkin eggs

1
Pumpkin mud 60 grams, flour 100 grams, eggs 1, salt 1/2 spoons, milk 70 grams, onions 15 grams, pepper powder a little, powdered powder 1/2 spoons
2
Pumpkin washed, steamed in a boiling pot for about 15 minutes
3
It's hot. It's cold. Take 60 grams
4
Pumpkin in the bowl with eggs
5
Smuggle evenly
6
Add flour, salt, powder, pepper
7
A little mix
8
Add Milk
9
Combination into thin pasta
10
Add onions
11
Combination
12
Brush the oil in the pan and heat the fire
13
Put it in the right amount of pasta, put it in a tortilla, little fire
14
Bottom is gold and yellow. Turn over
15
Frozen on both sides