Margaret
By VicentaLakin
Margaret's cookie, it sounds like a lovely name. The cookie looks like a name, and it smells like a little flower. It's said to be a baking enthusiast's entry practice, which is easy to do and taste, easy to find, easy to find, and a sense of happiness, especially when it comes to the mouth entrance
Recipe Recommendations
- low-gluten flour 100g
- salted egg yolk of 4
- salt 1g
- corn starch 100g
- unsalted butter 100g
- powdered sugar 60g
- milk powder 20g
- sweetening
- roast
- ten minutes
- simple
Steps for Margaret
1
Cooked salty yolk out
2
It's on the sift
3
House temperature softened butter, sugar, salt combined
4
Butter, until it's light and feathery
5
Then you add salted egg yolk to the oil that's all over the place
6
Low-banded flour, corn starch, milk powder sifted into butter, and then evenled it until they were mixed with hands (with milk if it felt dry)
7
Take about six grams of pasta and turn it into a ball
8
Put your hand to the centre and form a slightly split bouquet
9
Put your hand to the centre and form a slightly split bouquet