You can buy bean noodles and crispy skins at Niujie Muslim Supermarket. They cost about 2 yuan each, and each sheet can make a big plate.
Characteristics: Because it is made from mung bean flour, it tastes like talking mung bean flavor.
slippery creak
Recipe Recommendations
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
Steps for slippery creak
1
Cut them into long strips, fry them in an oil pan until golden yellow, drain the oil and place them on a plate for later use.2
Leave some of the oil you have just used in the pan, add shredded green onion, shredded ginger, and minced garlic to cook.3
Then add the cucumber slices and garlic strips and stir fry, then add the fried creeks, add a little soy sauce to improve the color, and a little salt, sugar, and vinegar; add vinegar and sugar to highlight the sweet and sour taste of the fried vegetables! Stir fry for a few times, pour sesame oil on top of the pan, and you can share this special delicious snack with you.slippery creak Make Tips
1. Freshly fried Kaizhi is crispy on the outside and soft on the inside. If you cannot wait to taste the fried Kaizhi, it is best to make a dipping sauce to eat with it. It is very simple: put an appropriate amount of soy sauce, vinegar, minced garlic, and sesame oil in a small bowl.
2. When making Jiao Liu Kaizhi, you can also omit the cucumber and garlic chutes as side dishes. Simply sauté shredded scallions, shredded ginger, and minced garlic, then stir-fry with the fried Kaizhi. Sprinkle cilantro leaves on top before serving; it is also very delicious.