Sauced bamboo strips with soy sauce

Recipe Recommendations

• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sweet sauce appropriate amount
• cooking wine appropriate amount
• chicken powder appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for Sauced bamboo strips with soy sauce

1

Soak the bamboo branches and cut them into shreds for later use.

2

Cut ginger and garlic into the powder respectively, and cut green onions for later use.

3

Put oil in the pan, saute the ginger and garlic until fragrant, add sweet flour sauce and stir-fry until fragrant.

4

Pour in shredded yuba, add in cooking wine, stir fry.

5

Add a little water to boil the bamboo branches to soften.

6

Stir in appropriate amount of salt, soy sauce, chicken powder, and chopped green onion and stir well. Serve.

Sauced bamboo strips with soy sauce Make Tips

Recipe Categories

• vegetarian dishes
• home cooking
• Anhui cuisine
• Elderly recipes
• Winter recipes