Flower milk bread
By VicentaLakin
The bakery is a wonderful world, common flour, which is turned by the hands of the gods into a variety of beautiful foods, and it's exciting to look at them, not to mention the taste of love when I love bread, starting with milk bread..
Recipe Recommendations
- bread flour 250g
- milk 110g
- fine sugar 50g
- egg liquid 50g
- butter 50g
- instant dry yeast 3g
- salt 3/4 spoon
- milk fragrance
- roast
- several hours
- ordinary
Steps for Flower milk bread
1
Put the pasta material, other than butter, in the inside of the baker。
2
Select the " and face " program, press the start key, and mix it to the surface of the face, smooth, to remove a thicker film。
3
Add butter and keep rubbing。
4
Scratch to the surface of the face, which is smooth, removes thin, unfathomable membranes and then provides basic fermentation。
5
When the fermentation is completed, the noodles are removed and placed on the board, with light pressure by hand, to remove the bubble。
6
On average, the noodles are divided into 10 pieces, rolled round and loose for 15 minutes。
7
It's going to be a nice, loose noodle roll。
8
Sets the form of the style in the chart。
9
Plug a long end into the knot, and the two ends meet, and squeeze。
10
The fermentation is done at the end of the fermentation, which is done on the face of the florist。
11
PUT IT IN A OVEN, MID-LEVEL, UP AND DOWN, AND BAKE FOR 15 MINUTES。Flower milk bread Make Tips
Place in a preheated oven at 180°C, middle rack, top and bottom heat, and bake for 15 minutes.