Sweet orange roll
By VicentaLakin
Cake rolls, texture very wet, soft. The main product is flour, eggs, cream, milk. It tastes even worse with orange chips。
Recipe Recommendations
- oranges one
- eggs of 4
- low-gluten flour 85g
- corn oil 55g
- orange juice 70g
- sugar 10 grams
- qingshui 350 grams
- evaporated milk 150 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Sweet orange roll
1
Preparation material。
2
Sweet oranges are washed with salt on their surfaces and washed with water. Slice。
3
Add 350 grams of clean water and 80 grams of sugar in the pot and put sweet orange chips in the fire for 10 minutes。
4
Leach water and dry water with kitchen paper。
5
Clear, separate。
6
Thirty-five grams of sugar were added three times to the protein and hit to the obscurity of the protein foam。
7
Finally, two drops of sugar and lemon juice were added to the hard hair bubble。
8
Add 20 grams of sugar, oil and 70 grams of orange juice to the yolk。
9
Scan low powder。
10
Flipping to no particles。
11
One third of the protein is added to the yolk paste, evenly mixed。
12
And then it's in the remaining two-thirds of the protein paste。
13
Scratched with a razor to make cake。
14
Leached orange chips were placed in an oven with oilpaper。
15
Pour in the cake. Put your hands down under the grill and remove the bubble。
16
Put it in the oven 170 degrees 15 minutes。
17
Take out light milk and put 10 grams of sugar in a clean pot。
18
Put the cream down to hard。
19
When the cake is baked, the buttons are retweed, the oil paper is torn and cream is to be worn。
20
Roll the cake up。
21
The oil sheet was placed in the freezer for one hour. Cut the pieces when eating。Sweet orange roll Make Tips
1. When boiling orange slices with sugar, be sure to cook them until translucent, then remove and drain well.
2. Those who don't like cream can also spread jam and roll them up.