Cranberry cream toast
By VicentaLakin
FORTUNATELY, THE PE8500 W BREAD MACHINE WAS VERY BEAUTIFUL IN COLOUR, AND IT WAS TOO MUCH OF A TRIAL YESTERDAY, AND IT WAS TOO CONVENIENT TO START WITH A CRANBERRY AND EGG TOAST. THE BREAD WAS VERY SOFT AND DELICIOUS, AND MOM SAID IT WAS BETTER THAN WHAT IT USED TO BE. CRANBERRY CONTAINS A SPECIAL COMPOUND-CONDENSED MONONINIC ACID, WHICH, IN ADDITION TO PREVENTING URINARY INFECTIONS, EFFECTIVELY INHIBITS THE ADSORBENCE OF FUNGUS IN THE STOMACH. SPHINX IS THE MAIN CAUSE OF STOMACH ULCER AND EVEN STOMACH CANCER。
Recipe Recommendations
- high-gluten flour 290 grams
- milk 130 grams
- eggs one
- yeast 4 grams
- sugar 45 grams
- butter 25 grams
- salt 3 grams
- the cranberry 40 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry cream toast
1
Call the raw materials back up
2
First, pour the liquid into the breadbox
3
And then the solid goes down to the breadbox, and the salt and the yeast are out
4
Press one button to start. The bakery starts
5
When you mix, wake up, the 4th mix starts with a "drop" sound, so you can add cranberry
6
The first fermentation of the noodles
7
During the second fermentation of the noodles, it was fermented 2 to 2.5 times larger, then baked, baked, baked, baked, and then the bread bucket was thrown out of the bread, which was coolCranberry cream toast Make Tips
1. Different flours have different water absorption. When adding water or milk, reserve 10 grams. If there is still a lot of flour on the sides, pour it in then. If the flour is gone and the dough surface appears slightly dry, do not add more water or milk. 2. Place the salt and yeast in opposite corners.